New Zealand produces only 1% of the world’s wine, but has an international presence and reputation that far exceeds this. Marlborough put New Zealand on the international wine stage with its exquisite Sauvignon Blanc in the 1980s. This reputation has grown with diversity, world-leading focus on sustainability, and of course a distinctly New Zealand expression in the glass.
Read our Strategic Plan overview to 2023.
We wish to acknowledge the generous support of our committiee members:
Marlborough Wine and Food Festival:
Tracy Johnston (chair), Dion Brown, Glyn Walters, Bridget Glackin
Young Viticulturist – Marlborough:
David Bullivant (chair), Jaimee Whitehead, Josephine Maher, Matt Duggan, Matt Fox, Nigel Sowman, Anthony Walsh
Craig Mill, Alistair Mitchell, Marcus Wickham, Jeremy Hyland, James Jones, Richard Hunter