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Entertainment
Enjoy the memorable sounds of some of New Zealand's top musical talents.
   
Anna Coddington Supermodel Paul-Ubana Jones Sarah Brown
ENTERTAINMENT SCHEDULE
11.30am Sarah Brown
12.15pm Justin Marshall, official opening of Marlborough Wine and Cuisine
12.30pm Sarah Brown
1.30pm Paul Ubana Jones
2.45pm Anna Coddington
4.30pm Paul Ubana Jones
5.45pm Supermodel
6.30pm Last wine sales
7.00pm Event closes
Anna Coddington:
Top New Zealand female artist of the moment; Indie Pop songstress Anna Coddington,who was recently awarded the 2011 Waiata Maori Music Awards for Best Maori Female Solo Artist, has been selected as the event’s head-line act. Critically acclaimed and award winning – Anna has toured with the legendary Tom Jones and New Zealand artists such as Anika Moa and Bic Runga. Working with a new, all-star line-up band including local girl LA Mitchell, Anna stuns audiences with beautiful harmonies and a uniquely kiwi style.
Sarah Brown:
Local girl Sarah Brown is a songwriter and musician of amazing talent, inspired by Marlborough’s landscape and surrounds. Known for her heartfelt pop songs, the launch of her self titled and well received debut album in 2006 has seen Sarah travel to Sydney to record a second album ‘The Great Heart Robbery.’
Paul Ubana Jones:
Born in London to a Yorkshire mother and a Nigerian father, blues guitarist Paul Ubana Jones has forged a solo acoustic style that combines world, folk, soul, blues and rock. Having toured extensively both internationally and nationally Paul is both a unique and powerful talent.
Supermodel:
Wellington-based band Supermodel is an invigoratingpop-rock quartet that sings melodic rock tunes with thick harmonies. The band recently released their highly anticipated debut album To The Mountains. Having opened for the likes of Midnight Youth, Gin Wigmore, The Feelers, Frankie Stevens and Dane Rumble, Supermodel is a hugely popular emerging act and is not to be missed live.
CHEFS
Watch top NZ Chefs in action - Five top New Zealand Chefs have been signed for the Chef’s Tables which will be regularly throughout the day starting at 11.40am, and are completely free on the day.
The Chef’s Tables sessions boast high profile chefs such as Michelin trained Matt Bouterey who has worked with Gary Rhodes and once ran Marco Pierre White’s renowned Sugar Reef Restaurant in London, Christchurch’s Restaurant Personality of the Year 2011 Jonny Schwass who lost Restaurant Schwass in Christchurch’s February earthquake, well known Marlborough localvore Chris Fortune, German trained Rudolf Segers from Te Waonui Forest Resort and Nelson’s Grant Dicker. Each chef will present a range of NZ and local cuisine, alongside a local wine expert, providing a great way for event attendees to pick up some great cooking tips from five of NZ’s most renowned Chefs.
Chef’s Table Schedule:
11.40am: Chris Fortune and Rudolf Segers
12.20pm: Grant Dicker
1.40pm: Matt Bouterey
2.20pm: Grant Dicker
3.00pm: Jonny Schwass
3.40pm: Matt Bouterey
4.20pm: Chris Fortune and Rudolf Segers
Sponsors:
Special thanks to our sponsors for the 2011 Marlborough Wine & Cuisine at Brancott Vineyard.
Premier Sponsors:
Supporting Sponsors:
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